AMANDELOLIE ARACHISOLIE CETOSTEARYLALCOHOL CHOLESTEROL DINATRIUMEDETAAT 2-WATER GLYCEROL (E 422) GLYCERYLMONOSTEARAAT, ZELF-EMULGEREND ISOPROPYLMYRISTAAT MACROGOLSTEARAAT, TYPE I METHYLPARAHYDROXYBENZOAAT (E 218) OLEYLALCOHOL PARAFFINE, ZACHT (E 905) PROPYLPARAHYDROXYBENZOAAT (E 216) WATER, GEZUIVERD